Usually when people think of a crêperie, their minds wander to the Nutella stuffed pancake that is hard to resist... but this time, do not be deceived by your initial thought.

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Established by two friends: a French crêpe master and a creative chef, Krep is a result of their faith in a street food concept of classic cuisine that can be

exciting and unpredictable.

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At Krep, sweet pancakes (crêpes) are everyone’s guilty pleasure, but it’s the galettes that make us proud of what we do. A galette, or more precisely galette de sarrasin, is a speciality of brittany (region of France) and for centuries was the staple food for bretons.

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Known by many different names such as: crêpe salée, crêpes de blé noir or galette bretonne, this is a deep brown-coloured pancake made from buckwheat flour, lending a wonderful nutty flavour that can be filled with almost anything from cheddar, egg & bacon to sous vide pork neck. Unlike wheat flour crepes, our galettes are naturally gluten-free.

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For the long tradition of french crêperies and true love for simple good food, we never cuts corners.

Organic flour from Yorkshire Millers, locally sourced ingredients, seasonal menus and homemade toppings – this is what we are known for.